Wildly Tasty Recipes
- 
        Wildly Tasty Chicken Quick Recipe #2 - Chicken Pot RoastWildly Tasty Chicken Quick Recipe #2 - Chicken Pot Roast Quick to make, with fast clean-up. Choose oven or slow-cooker recipe ...Add ½ cup Wildly Tasty Chicken Broth & 
 ½ cup white wine
 Sprinkle: garlic salt, and pepper to taste
 Place Chicken on top of vegetables...Read full recipe. 
- 
        Wildly Tasty Chicken & Tater-tot CasseroleWildly Tasty Chicken Tater-tot Casserole Left-over chicken recipe ...Coat a casserole dish with non-stick spray 
 Place chicken mixture on bottom, cover with
 vegetables from skillet, top with cooked crispy
 Crown Tater-totsRead entire recipe... 
- 
        Wildly Tasty Chicken Omelet Breakfast SandwichWildly Tasty Chicken Omelet Breakfast SandwichThis recipe is a popular way to prepare our Wildly Tasty Chicken 
 breasts or reinvent your Wildly Tasty Chicken left overs!Grill up this tasty treat using eggs, cheese, chicken, and vegetables tucked inside crusty sourdough or pumpernickel bread toasted golden brown. 
- 
        Oven Roasted Chicken & Green beans with GravyWildly Tasty Slow-Roasted Whole Chicken with Roasted vegetables & GravyThis slow-roasted recipe is a popular way to prepare our Wildly Tasty Chicken. Cooking poultry with the bone in adds more flavor and nutrition to the meat and the resulting broth. ...Put thyme, onions and bay leaf on bottom of roasting pan 
 Layer carrots, and green beans on top
 Whisk garlic and pepper in olive oil. Drizzle olive oil over topPlace Chicken (do not rinse off rub) on top and cover 
 Cook for 1 hour. Baste after 30 minutes..Read entire recipe and try tonight! 
- 
        Wildly Tasty Chicken - Quick Recipes (one-pan, easy to prepare, quick to clean up)Wildly Tasty Chicken QUICK RECIPES Two Wildly Tasty Chicken Recipes that use one pan, easy to prepare, quick to clean up. Sure to impress, even picky eaters. When your busy life doesn't allow for meal time, try one of these WTC recipes. Use any type of Wildly Tasty Chicken you have. 
- 
        Wildly Tasty Chicken Chef's Dry RubWildly Tasty Chicken Chef’s Dry Rub
 & 4 Recipe IdeasThis dry rub can be stored for 1 month. Use it to create a marinade, basting & dipping sauce, coating mix, seasoning for chicken and roasted vegetables. Read the recipe and try it tonight... 
- 
        Wildly Tasty Chicken Thighs with Potatoes & Vegetables in Lemon SauceWildly Tasty Chicken & Potatoes in Lemon Sauce with Vegetables Easy healthy meal made in a slow cooker while you work or insta-pot for easy clean up. 
- 
        Wildly Tasty Chicken Tortilla SoupWildly Tasty Chicken Tortilla Soup Delicious, warm and spicy full of protein and vegetables. Serve this for dinner tonight. 
- 
        Wildly Tasty Chicken Smokey BBQ Dry Rub & 4 Recipe IdeasWildly Tasty Chicken Smokey BBQ Dry Rub& 4 Recipes..Recipe #3 
 Marinate Wildly Tasty Chicken 24 hours
 In bowl combine ¼ cup bread crumbs with ¼ cup dry rub mixture
 Press mixture on all sides of chicken
 Dunk in warm water or buttermilk
 Press mixture to coat all sides of chicken again
 Air Fry, Oven Bake, or Pan Shallow Fry...
- 
        Wildly Tasty Chicken BrothEasy Chicken Stock Not only do you save money when you make homemade chicken stock because you don’t have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow from the bones. Use as liquid as a soup base or in slow cooker, roasting pan and to make gravy. 
- 
        Wildly Tasty Chicken Noodle Soup with VegetablesWildly Tasty Chicken Noodle Soup with Vegetables Warm, comforting classic homemade chicken noodle coup recipe made with our chicken thighs and home made Wildly Tasty Chicken homemade broth (broth recipe). Treat your family to some tonight! 
- 
        WTC Recipe - Sweetcorn Sesame ChickenQuick, Easy, Tasty Sweetcorn Sesame Chicken  1. Marinate Wildly Tasty Chicken 4-12 hours in Soy sauce 2. Prepare the sauce 3. Prepare Vegetables 4. Cook Wildly Tasty Chicken 5. Combine Vegetables, Chicken,and Sauce 6. Serve and Enjoy 
- Page 1 of 2
- Next page
 
              
             
                     
                     
                     
                     
                     
                     
                     
                    
 
                     
                     
                     
                    