This slow-roasted recipe is a popular way to prepare our Wildly Tasty Chicken. Cooking poultry with the bone in adds more flavor and nutrition to the meat and the resulting broth.
...Put thyme, onions and bay leaf on bottom of roasting pan
Layer carrots, and green beans on top
Whisk garlic and pepper in olive oil. Drizzle olive oil over top
Place Chicken (do not rinse off rub) on top and cover
Cook for 1 hour. Baste after 30 minutes..
Read entire recipe and try tonight!