Wildly Tasty Chicken Chef’s Dry Rub & 4 Recipe Ideas

This Wildly Tasty Chicken dry rub recipe can be stored for up to 1 month

Cooking poultry with the bone in adds more flavor and nutrition to the meat and the resulting broth. 

Ingredients

Makes 1 cup Wildly Tasty Chicken Chef’s Dry Rub

6 tbsp paprika                               
½ cup kosher salt
6 tbsp ground white pepper
6 tbsp garlic power
6 tbsp light brown sugar
3 tsp cumin
6 tsp sage
6 tsp oregano
3 tsp ground coriander
3 tsp cayenne pepper

Directions

Mix spices together with fork
Place in air tight jar for up to 1 month

Recipe #1

Smooth olive oil over Wildly Tasty Chicken
Put favorite rub in large freezer bag with chicken
smooth the rub all over the bird using the bag
   (make sure to get rub in the cavity)
Close bag, leave over night or freeze for up to 1 month

Recipe #2

Marinate Wildly Tasty Chicken 24 hours
In sauce pan combine ¼ cup olive oil (or melted butter)
    with ¼ cup dry rub mixture simmer
Whisk until smooth to create a yummy basting or dipping sauce
Fire up your grill

Recipe #3

Marinate Wildly Tasty Chicken 24 hours
In bowl combine ¼ cup bread crumbs with ¼ cup dry rub mixture
Press mixture on all sides of chicken
Dunk in warm water or buttermilk
Press mixture to coat all sides of chicken again
Air Fry, Oven Bake, or Pan Fry

Recipe #4

In bowl combine ¼ cup bread crumbs with ¼ cup dry rub mixture
Toss raw vegetables with mixture in bowl
Dunk in warm water or buttermilk
Mix vegetables and mixture with fork to coat vegetables again
Air Fry, Oven Bake, or Pan Fry
      Try: cauliflower, green beans, broccoli, mushrooms, zucchini, tomatoes …

Serve:

1 package favorite Wildly Tasty Chicken cut Marinated 24 hours
Check with meat thermometer (165 degrees F).
Add seasoned vegetables as a side for an extra tasty treat