Wildly Tasty Chicken & Tater-tot Casserole

Wildly Tasty Chicken Tater-tot Casserole

 This recipe is a popular way to prepare
 our WTC chicken breasts  or reinvent   your WTC left overs!



1 Wildly Tasty Chicken Breast Marinated 24 hours
   Cooked or Left-Over Wildly Tasty Chicken

1 can cream of mushroom soup
     or cream of chicken soup
2 tbsp Italian spices
1 tbsp Olive oil or butter
½ tsp salt
½ tsp pepper
2 green onions sliced
3 medium carrots cut into strips
1 bunch green beans cut off ends
1 cup corn
½ cup  chopped baby bell mushrooms
½ bag crispy crown tater-tots      


Preheat oven and cook tater-tots according to directions
Heat skillet on stove add olive oil or butter and spices
Cook green beans, and carrots cook on medium
  heat for 10 minutes stirring occasionally
Add corn, onion, and mushrooms to skillet  
  cook for additional 5 minutes continue to stir

In bowl combine chopped left-over chicken and
cream of mushroom soup

Coat a casserole dish with non-stick spray
Place chicken mixture on bottom, cover with
vegetables from skillet, top with cooked crispy
Crown Tater-tots (sprinkle favorite cheese on top)
Cover and place in oven for 20 minutes to heat through.


Spoon onto plates from dish    

Servings: 4-6