Wildly Tasty Recipes

Wildly Tasty Slow-Roasted Whole Chicken with Roasted vegetables & Gravy

This slow-roasted recipe is a popular way to prepare our Wildly Tasty Chicken. Cooking poultry with the bone in adds more flavor and nutrition to the meat and the resulting broth. 

...Put thyme, onions and bay leaf on bottom of roasting pan
Layer carrots, and green beans on top
Whisk garlic and pepper in olive oil.  Drizzle olive oil over top

Place Chicken (do not rinse off rub) on top and cover
Cook for 1 hour.  Baste after 30 minutes..

Read entire recipe and try tonight!

This dry rub can be stored for 1 month.  Use it to create a marinade, basting & dipping sauce, coating mix, seasoning for chicken and roasted vegetables.

Read the recipe and try it tonight...

..Recipe #3
Marinate Wildly Tasty Chicken 24 hours
In bowl combine ¼ cup bread crumbs with ¼ cup dry rub mixture
Press mixture on all sides of chicken
Dunk in warm water or buttermilk
Press mixture to coat all sides of chicken again
Air Fry, Oven Bake, or Pan Shallow Fry...