Wildly Tasty Chicken Smokey BBQ Dry Rub & 4 Recipe Ideas
Wildly Tasty Chicken Smokey BBQ Dry Rub
& 4 Recipe Ideas
This Wildly Tasty Chicken dry rub recipe can be stored for up to 1 month.
Cooking poultry with the bone in adds more flavor and nutrition to the meat and the resulting broth.
Ingredients
Makes 1 cup Wildly Tasty Chicken Smokey BBQ Rub
¼ cup dark brown sugar
¼ cup smoked paprika
¼ cup kosher salt
2 tbsp ground white pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ground mustard
1 tbsp cayenne pepper
Directions
Mix spices together with fork
Place in air tight jar for up to 1 month
Recipe #1
Smooth olive oil over Wildly Tasty Chicken
Put favorite rub in large freezer bag with chicken
rub all over the bird using the bag
(make sure to get rub in the cavity of roaster)
Close bag, leave over night or freeze for up to 1 month
Recipe #2
Marinate Wildly Tasty Chicken 24 hours
In sauce pan combine ¼ cup olive oil (or melted butter)
with ¼ cup dry rub mixture simmer
Whisk until smooth to create a yummy Smokey BBQ
sauce
Fire up your grill
Recipe #3
Marinate Wildly Tasty Chicken 24 hours
In bowl combine ¼ cup bread crumbs with ¼ cup dry rub mixture
Press mixture on all sides of chicken
Dunk in warm water or buttermilk
Press mixture to coat all sides of chicken again
Air Fry, Oven Bake, or Pan Shallow Fry
Recipe #4
In bowl combine ¼ cup bread crumbs with ¼ cup dry rub
mixture
Toss raw vegetables with mixture in bowl
Dunk in warm water or buttermilk
Mix vegetables and mixture with fork to coat vegetables
again
Air Fry, Oven Bake, or Pan Shallow Fry
Try: cauliflower, green beans, broccoli, mushrooms,
zucchini, asparagus, tomatoes …
Serve:
1 package favorite Wildly Tasty Chicken cut Marinated 24 hours
Check with meat thermometer
(165 degrees F).
Add seasoned vegetables as a side for an extra tasty treat